Chef’s Table is a private dining room which seats 14 people. It is located inside Chops Grille. The Chef’s Table offers an exclusive gourmet dinner experience at a surcharge. Reservations are required as well as a formal dress code.
The room hosts every night a 3-hours long premium dinner event with a 6-course menu. Each course is paired with premium wine. The event starts with a Champagne reception. All meals are prepared and reviewed by one of the ship’s top chefs. Menus are different each evening depending on the Chef’s personal choice.
If reservations on the night are under 10, Chef’s Table could be cancelled.